modern Mediterranean MEETS authentic taverna

BROTHER MARCUS

RESTAURANT

PROJECT COST : 550,000

PROJECT TIMELINE : 8-12 WEEKS

Brief

Translate the brand’s Eastern Mediterranean identity into a physical space that feels warm, authentic and contemporary.

Approach

A material-led design rooted in texture, tone and subtle detailing, balancing rustic influences with a clean, modern execution. The space was designed to feel immersive yet considered.

Outcome

A welcoming dining environment that reinforces brand identity while supporting a comfortable, sociable customer experience.

Inside a modern restaurant with wooden tables set for dining, surrounded by green plants and hanging greenery, with open kitchen visible in background.
Interior of a cozy restaurant with wooden tables, chairs, and abundant greenery. Decor includes hanging woven lamps, string lights, and plants hanging from the ceiling, with large glass windows letting in natural light.
Assorted dishes including seafood, pasta, and vegetables on a wooden table with wine
Outdoor area and restaurant named Brother Marcus with menu items like brunch, sharing plates, flatbreads, and coffee visible through large glass windows.
Interior of a modern restaurant kitchen with two chefs, stainless steel appliances, and a stone wall.
Indoor restaurant with wooden beams, hanging plants, and string lights, filled with patrons dining and talking.
PORTFOLIO