Brookyln GRIT meets british eclectic

VAGABOND WINES

A cozy restaurant corner with a blue paneled wall, wooden tables set with black plates, and a bench with pillows by a large window.

Brief

Develop a flexible wine bar concept that supports both casual drinking and a more curated tasting experience.

Approach

A balance of industrial and refined elements, creating a relaxed yet elevated atmosphere. The layout prioritises customer flow and interaction with the wine experience.

Outcome

A versatile, customer-focused environment that supports dwell time, discovery, and repeat engagement.

WINE BAR + SMALL PLATES

PROJECT COST : 800,000

PROJECT TIMELINE : 12-16 WEEKS